Cara memasak SAMBAR VADA (South Indian recipe) , Menggugah Selera
Cara memasak SAMBAR VADA (South Indian recipe) , Menggugah Selera

Lagi mencari inspirasi resep sambar vada (south indian recipe) yang unik? Cara masak nya memang tidak terlalu sulit namun tidak gampang juga. Bilamana teman-teman kurang teliti dalam buat maka hasilnya tidak sempurna dan bahkan tidak sedap. Padahal sambar vada (south indian recipe) yang sedap pastinya mempunyai aroma dan rasa yang dapat memancing selera kalian bukan ?

Terdapat banyak faktor yang sedikit banyak punya efek terhadap kualitas rasa dari sambar vada (south indian recipe) yang kalian buat. Bisa dari jenis bahan yang dipakai, serta pemilihan bahan segar, hingga gimana cara bunda mengolahnya dan menyajikannya. Teman-teman ndak perlu pusing apabila hendak bikin sambar vada (south indian recipe) yang lezat di rumah. Sebab asal sobat sudah tahu resepnya maka resep ini dapat menjadi sajian yang istimewa.

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Cara Masak SAMBAR VADA (South Indian recipe)

Pada postingan ini tuliskan resep cara mudah dan cepat yang bisa dicoba dalam menyajikan sambar vada (south indian recipe) yang siap kalian kreasikan. teman-teman bisa buat resep SAMBAR VADA (South Indian recipe) memakai 27 jenis bahan dan 7 langkah pembuatan. Berikut ini silahkan sobat ikuti selengkapnya cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk cara membuat resep SAMBAR VADA (South Indian recipe):

  1. Sediakan Vada
  2. Gunakan c raw rice
  3. Sediakan c urid dhal
  4. Ambil c chana dhal
  5. Ambil onion
  6. Siapkan cumin
  7. Sediakan coriander powder
  8. Gunakan chilli powder
  9. Sediakan curry leaves
  10. Ambil Salt
  11. Sediakan Water
  12. Sediakan Oil for deep frying
  13. Sediakan Sambar
  14. Siapkan c toor dhal
  15. Sediakan onion
  16. Siapkan big tomato
  17. Gunakan cloves garlic
  18. Sediakan Pinch of turmeric
  19. Sediakan sambar powder (store bought or homemade)
  20. Siapkan c tamarind water
  21. Ambil Salt
  22. Gunakan Water
  23. Ambil Tempering
  24. Ambil mustard seeds
  25. Sediakan curry leaves
  26. Ambil Pinch of hing/asafoetida
  27. Siapkan Pinch of chilli powder/ 1 pc dried chilli

Vada is one of traditional South Indian breakfast. It is a typical term for various sorts of flavorful fricasseed snacks from India. In restaurant vadas are served with sambar, coconut chutney and or onion tomato chutney. Sambar Vada is actually known as Medhu Vadai in South which are deep fried crispy vadas served with sambar and Coconut Chutney.

Cara buat resep SAMBAR VADA (South Indian recipe):

  1. Soak raw rice, urid dhal and chana dhal for 6-10 h
  2. After 6-10 h, add a little bit of water and grind coarsely. The consistency will be like a thick batter.
  3. Chop onion and curry leaves. Add it to the batter alongside with salt, cumin, coriander powder and chilli powder. Mix well
  4. Heat up oil. Meanwhile, we can multitask to make the sambar. Using pressure cooker, add toor dhal, sliced onion, tomato, garlic, turmeric and water. Cook for two whistles. Let it cool down then blend until smooth
  5. Fry vada, you can shape it like a doughnut or just scoop it using spoon straight to hot oil, cook till floating then turn. Normally it takes for 3-4 mins each side. Fry it in batches. Vada can be eaten by its own like fritters.
  6. Back to our sambar, clean the pressure cooker. Add a spoon of oil, add tempering ingredients. Wait until it splattered (I used to hate this 😉). Add the blended dhal, tamarind water, salt and sambar powder. Have a taste! You may need to adjust to your liking. Add the pressure cooker, let it whistle twice. Then the sambar is ready.
  7. Presentation: ladle some sambar soup to a bowl, add few pieces of vada. Let it soaked for 5-7 mins. Garnish with coriander leaves. Enjoy!

Vada and Sambar combination is now very much famous dish all over India. It is a Vada made of urad dal and chawal to be served with Sambhar. Adding chawal gives a crispy flavor to the vadas. Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu vada is one of the easiest snack to make. the combo of vada sambar with coconut chutney is very famous and taste awesome. you can enjoy medu vadas with any variety of sambar.

Terima kasih telah menggunakan resep yang tim kami bagikan di halaman ini. Besar harapan kami, olahan sambar vada (south indian recipe) yang mudah di atas dapat membantu teman-teman dalam menyiapkan hidangan yang menarik untuk keluarga/teman maupun menjadi inspirasi bagi kalian yang berkeinginan untuk berbisnis kuliner. Selamat mencoba!